Monday, June 13, 2011

Salmon and Lentil

In the past, our mother prepared salmon by placing a whole salmon on a baking sheet, dusting it with garlic powder, dill, and saffron, and then scattering pieces of butter all over it. We have consumed this dish too many times to count. So, we decided to reinvent the concept of a salmon dish in our household and prepare a wonderfully balanced meal using this versatile fish. This salmon and lentil dish is composed of nothing but fresh ingredients, all of which were not difficult to find at the local market. Flavors of leeks, carrots, celery, onion, and thyme all came together to compliment the simple flavor of the fish. Take a look at the final product:

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