Monday, June 27, 2011

Plum Strawberry Crumble

We have prepared a Plum Strawberry Crumble, from Ina Garten's Barefoot in Paris cookbook. A crumble, usually referred to as a "crisp" in the United States, is slowly becoming one of the most popular desserts in Paris today. Often served with a scoop of ice cream, a crumble is usually serve hot or warm. A recipe for a crumble can be quite versatile. This recipe may be subject to change by substituting two other complimentary fruit which may be in season. As long as the crumbly topping is adequately composed of butter, almonds, and oats, the fruit melts together underneath, releasing sweet, tart, and flavorful juices. 

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